Kock – steakhouse med högkvalitativt kött

About the role

We are looking for a motivated cook to join our steakhouse kitchen, where premium wagyu and Kobe beef are the stars. You will work in a fast‑paced environment that blends international bistro classics with high‑quality meat dishes.

Key responsibilities

• Prepare ingredients and maintain the mise en place for each service.
• Operate your station efficiently, ensuring raw materials are handled correctly and dishes meet consistent quality standards.
• Work quickly during service while staying focused, planning tasks and communicating clearly with teammates.
• Follow recipes, standard procedures and hygiene rules, managing waste and storage responsibly.
• Support a collaborative kitchen culture by helping colleagues when pressure rises.

Required profile

• Previous experience in a restaurant kitchen with an active service tempo.
• Ability to take ownership of a station and be well‑prepared for service.
• Attention to detail and commitment to quality at every step.
• Strong communication skills between stations and team members.
• Willingness to follow recipes, routines and reduce waste.

Required skills

What we offer

• Part‑time or extra‑hours positions with flexible scheduling based on opening hours.
• Salary negotiated by agreement.
• Opportunity to work with premium beef cuts in a supportive team.